Who Are the Most Common Restaurant Service Providers?

  The restaurant sector in the United States has expanded rapidly in recent years. According to the National Restaurant Association, the restaurant business in the United States will generate $899 billion in sales in 2020. However, eateries do not thrive on their own. Restaurant service providers contribute to the industry's growth. Restaurants are public establishments that offer meals. Restaurants, cafeterias, hotels and inns, dining halls, and carry-out services provide food service. Chefs, managers, cooks, waitstaff, hosts, and busboys all work together to keep the restaurant running well. Yet another industry group is crucial to the operation of eateries. This second group includes food producers and distributors, equipment providers, manufacturers, and food and beverage suppliers. Providers of uniforms, pest treatment, and oil pickup round out the list. The restaurant sector in the United States has expanded rapidly in recent years. According to the National Restaurant Associ